Tilapia with Wine and Tomatoes

Name: Tilapia with Wine and Tomatoes
Ingredients: 2 tilapia fillets; salt and pepper to taste; 1 teaspoon minced garlic; 1/2 teaspoon dried basil; 2 Tablespoons butter; 1/2 tomato; 1/4 cup white wine

Notes

Try just using butter and no wine. Or changing the ratio.

Ingredients

2 tilapia fillets
salt and pepper to taste
1 teaspoon minced garlic
1/2 teaspoon dried basil
2 Tablespoons butter
1/2 tomato
1/4 cup white wine

Instructions

Place each fillet on a large piece of aluminum foil, folding the edges up to prevent spilling
Season with salt and pepper
Spread garlic on top of each fillet
Sprinkle with basil
Top with butter
Pour the wine over everything
Seal the foil into packets and place on a cookie sheet
Bake for 15 minutes at 450 degrees

https://www.whythetails.com/tilapia-with-wine-and-tomatoes/