Slow Cooked Chicken Jambalaya

Ingredients

• 2 celery stalks, chopped
• 1/2 red pepper, sliced
• 1/2 green pepper, sliced
• 1/2 onion, chopped into large pieces
• (Should be 16 oz total for vegetables above)
• 8 oz boneless, skinless chicken breast, cut into 1/2 inch strips
• 8 oz smoked sausage, halved and sliced
• 14.5 oz can of diced tomatoes, undrained
• 1 package (8 oz) jambalaya rice mix
• 2 cups water