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Curried Split Pea Soup
Ingredients
- 1 1/4 cups dry green split peas
- 2 smoked pork hocks or a ham bone
- 2 cups chopped cooked ham
- 1 medium onion, chopped
- 3 stalks celery, chopped
- 3 carrots, peeled and sliced
- 1 Tablespoon curry powder
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 5 cups chicken broth
- 1 cup heavy cream (8 ounces)
Instructions
- Rinse and drain peas.
- Place peas, hocks or bone, ham, onion, celery, carrot, curry powder, marjoram, thyme and bay leaf in a slow cooker.
- Pour chicken broth over the top.
- Cook on high for 4 hours.
- Remove hocks/bones. If there is any meat on the bones, add it back to the soup.
- Stir in heavy cream and serve immediately.
