Sauteed Spinach and Mushrooms

Instructions

1. Rinse spinach and mushrooms under cold water.
2. Heat oil in a large nonstick pot over medium high heat.
3. Add garlic and saute for 1 minute.
4. Stir in mushrooms.
5. Add spinach and stir until coated in olive oil.
6. Cover and cook for 1 minute.
7. Uncover and stir.
8. Cover and cook for 1 additional minute.
9. Drain excess liquid.