Roasted Rainbow Carrots

Instructions

1. Preheat oven to 425 degrees
2. Peel carrots and cut into uniform sticks
3. Line a sheet pan with foil
4. Toss all ingredients
5. Spread carrots in a single layer on sheet pan
6. Cover with foil and bake for 15 minutes on middle rack
7. Remove foil
8. Cook for an additional 30 minutes, stirring half way through