Easy Corn on the Cob

Instructions

1. Place ears of corn in the microwave without removing the husk and silk.
2. Cook for 8 minutes.
3. Wearing an oven mitt, slice the end of each ear off on the thick end.
4. Holding the silk end, shake the corn until it falls out easily.
5. Place each ear on a piece of aluminum foil with 1 Tablespoon of butter
6. Wrap foil around the ear to keep warm and melt the butter.