Asiago Shrimp Risotto

Name: Asiago Shrimp Risotto
Ingredients: 3 Tablespoons butter; 1 small yellow onion, chopped; 2 teaspoons minced garlic; 1 1/2 cups Arborio rice (risotto); 2 Tablespoons dry white wine; 4 cups chicken broth, divided; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 teaspoons dried parsley; 2 teaspoons dried tarragon; 1 pound medium shrimp, thawed, peeled and deveined; 3/4 cup grated asiago cheese

Notes

Try using something besides tarragon for spices.

Ingredients

3 Tablespoons butter
1 small yellow onion, chopped
2 teaspoons minced garlic
1 1/2 cups Arborio rice (risotto)
2 Tablespoons dry white wine
4 cups chicken broth, divided
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 teaspoons dried parsley
2 teaspoons dried tarragon
1 pound medium shrimp, thawed, peeled and deveined
3/4 cup grated asiago cheese

Instructions

Add butter to an Instant Pot and turn on the Saute function.
After butter is melted, add onion and garlic.
Cook 4 minutes.
Add rice and cook 1 minute, stirring constantly.
Add wine and deglaze with a wooden spoon.
Add 3 cups of chicken broth, reserving 1 cup.
Add salt, pepper, parsley and tarragon.
Secure the lid and close the vent.
Pressure cook for 12 minutes.
Perform a quick-release.
After pressure has been released, press cancel and then select saute.
Stir in the shrimp and the remaining chicken broth.
Cook until shrimp are opaque.
Add cheese and stir until melted.

https://www.whythetails.com/seafood/asiago-shrimp-risotto/