Herb Butter
Ingredients
- 3/4 cup unsalted butter, softened
- 2 Tablespoons minced fresh green onions
- 2 Tablespoons minced fresh parsley leaves
- 1 Tablespoon minced fresh tarragon leaves
- 1 teaspoon Dijon mustard
Instructions
- In a small bowl combine all ingredients.
- Cover and refrigerate flavors to combine.