Baked Cod with Lemon and Dill
Baked Cod with Lemon and Dill
Ingredients
- 4 Cod Filets
- Avocado Oil
- 1 Lemon, quartered
- Dried Dill
Instructions
- Spray each filet with avocado oil
- Season with dill
- Flip and repeat
- Squeeze 1/4 lemon on each filet
- Bake at 400 degrees for 12 minutes