Carne Asada

Name: Carne Asada
Ingredients: 2 limes; 1 orange; 4 teaspoons minced garlic; 1 bunch chopped fresh cilantro; 2 teaspoons chili powder; 1 1/2 teaspoons cumin; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup olive oil; 2 Tablespoons white vinegar; 1 sweet onion, sliced; 2 pounds flank steak

Notes

Try adding a fresh jalapeno. Try changing the garlic to fresh slices.

Ingredients

2 limes
1 orange
4 teaspoons minced garlic
1 bunch chopped fresh cilantro
2 teaspoons chili powder
1 1/2 teaspoons cumin
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
2 Tablespoons white vinegar
1 sweet onion, sliced
2 pounds flank steak

Instructions

Juice the limes and the orange.
In a gallon freezer bag, combine juice, garlic, cilantro, spices olive oil and vinegar.
Add steak and onions to the bag and coat.
Place in a 10×13 glass pan in the refrigerator.
Marinate 2 to 24 hours, flipping often to redistribute the liquid.
Heat a barbecue to high.
Cook for 7 minutes per side with grill open.
Tent and let rest for 10 minutes.
Slice against the grain before serving.

https://www.whythetails.com/beef/carne-asada/