Chicken Stir-Fry

Ingredients

• 2 Tablespoons soy sauce
• 4 teaspoons cornstarch
• 3/4 cup chicken broth
• 1 Tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 Tablespoon honey
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 2 Tablespoons olive oil
• 3 carrots, sliced
• 1 small onion, sliced
• 2 1/2 cups broccoli florets
• 1 red bell pepper, seeded and sliced
• 1 1/2 cups sugar snap peas
• 1 Tablespoons peeled and sliced fresh ginger
• 3 cloves minced garlic