Cranberry Stuffed Turkey Breasts

Instructions

1. Prepare stuffing mix and set aside to cool.
2. With a sharp knife, debone and butterfly breasts open to lay flat.
3. Place each breast between two sheets of waxed paper and flatten with a mallet.
4. Spread the stuffing to within 1/4 inch of the edge of each breast.
5. Sprinkle with chopped pecans and dried cranberries.
6. Roll breasts tightly in a jellyroll style, starting with the long end.
7. Tie with string every few inches.
8. Tuck in ends and tie another string lengthwise.
9. Preheat oven to 350.
10. Heat olive oil and brown rolls in a large over-safe skillet.
11. Place skillet in the oven uncovered and cook for 45 to 60 minutes, or until temperature is 170 degrees.
12. Allow meat to rest for 15 minutes before slicing.