Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Ingredients: 4 carrots, chopped; 3 celery stalks, chopped; 1 turnip, cut into 1/2 inch cubes; 2 medium onions, chopped; 4 inches of fresh ginger root, sliced; 2 pounds boneless chicken thighs, cut into 1-inch pieces; 2 Tablespoons Italian seasoning; 4 bay leaves; 6 teaspoons minced garlic; 1/4 teaspoon ground black pepper; 8 cups unsalted chicken broth; 3 green onions, sliced

Notes

Try using more vegetables and less meat.

Ingredients

4 carrots, chopped
3 celery stalks, chopped
1 turnip, cut into 1/2 inch cubes
2 medium onions, chopped
4 inches of fresh ginger root, sliced
2 pounds boneless chicken thighs, cut into 1-inch pieces
2 Tablespoons Italian seasoning
4 bay leaves
6 teaspoons minced garlic
1/4 teaspoon ground black pepper
8 cups unsalted chicken broth
3 green onions, sliced

Instructions

Layer vegetables, then chicken, then spices in an instant pot.
Add chicken broth.
Close the lid and close the vent.
Cook on the soup mode for 15 minutes.
Release pressure naturally.
To serve, garnish each bowl of soup with fresh green onions.

https://www.whythetails.com/soups/chicken-vegetable-soup/