Spicy Roasted Brussel Sprouts

Instructions

1. Trim the base from each sprout and discard.
2. Cut each sprout in half.
3. In a large bowl, whisk the olive oil, vinegar, honey and Sriracha.
4. Toss the sprouts in the mixture.
5. Spread the sprouts on a baking sheet, cut sides down.
6. Pour any remaining mixture into the pan.
7. Roast at 400 degrees for 25 minutes.