Salmon with Lemon Caper Sauce

Instructions

1. Heat oil in a small saucepan over medium heat.
2. Add garlic and cook 1 minute.
3. Reduce heat to low.
4. Add lemon juice, capers and lemon pepper.
5. Cook for 5 minutes.
6. Add sour cream and cook for 5 additional minutes.
7. Coat a baking sheet with cooking spray
8. Bake for 20 minutes at 350 degrees
9. Serve with sauce