Easy Jambalaya

Ingredients

• 1 14.5-ounce can diced tomatoes, undrained
• 1 1/2 cups chicken broth
• 1 6-ounce can tomato paste
• 3 celery ribs, chopped
• 2 green peppers, chopped
• 1 onion, chopped
• 3 teaspoons parsley flakes
• 2 teaspoons dried basil
• 5 teaspoons minced garlic
• 1 1/2 teaspoon dried oregano
• 1 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon hot pepper sauce
• 1 pound chicken, cut into 1-inch cubes
• 1 pound smoked sausage, sliced
• 1 pound uncooked shrimp, peeled and deveined
• 1 sliced zucchini