Italian Sausage and Kale Soup

Ingredients

• 1 pound bulk Italian sausage
• 6 cups chopped fresh kale
• 2 15.5-ounce cans great northern beans, rinsed and drained
• 1 28-ounce can crushed tomatoes
• 4 large carrots, sliced
• 1 onion, chopped
• 3 teaspoons minced garlic
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 5 cups chicken broth