Broccoli Cheese Chowder

Instructions

1. Combine potatoes and broth in a large pot.
2. Bring to a boil and reduce heat to medium.
3. Simmer covered for 8 minutes.
4. Light mash.
5. Add broccoli and milk and return to a simmer.
6. Add the spinach.
7. Toss the cheese and flour in a bowl.
8. Gradually add the cheese to the pot, stirring until cheese melts.