Yankee Pot Roast

Name: Yankee Pot Roast
Ingredients: 2 1/2 pound beef chuck roast; 2 potatoes, quartered, unpeeled; 2 large carrots, peeled, sliced; 2 ribs celery, sliced; 1 medium onion, chopped; 2 large parsnips, peeled, sliced; 2 bay leaves; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 cup beef broth

Notes

Try browning the meat and caramelizing the onions for more flavor. Try adding mushrooms for more flavor. Try adding tomato paste for more flavor.

Ingredients

2 1/2 pound beef chuck roast
2 potatoes, quartered, unpeeled
2 large carrots, peeled, sliced
2 ribs celery, sliced
1 medium onion, chopped
2 large parsnips, peeled, sliced
2 bay leaves
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 cup beef broth

Instructions

Add vegetables and spices to slow cooker.
Trim fat from beef and cut into chunks.
Add beef to slow cooker.
Pour broth over beef.
Cook on low for 8 hours.

https://www.whythetails.com/beef/yankee-pot-roast/