Cream Cheese Frosting
Cream Cheese Frosting
Ingredients
- 3 ounces softened cream cheese
- 3 Tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 2 3/4 cups powdered sugar
- 2 Tablespoons milk
Instructions
- Beat cheese, butter and vanilla.
- Gradually add sugar.
- Add milk 1 Tablespoon at a time, beating until thick and creamy.