Thanksgiving Stuffing
Thanksgiving Stuffing
Notes
Try adding sliced garlic.
To make the day before, cook at 325 degrees for 30 minutes. Warm the next day at 325 degrees for 15 minutes.
Ingredients
- 12 white hamburger buns, torn into 1-inch pieces
- 2 chopped celery stalks
- 1 chopped onion
- 3 cloves thinly sliced fresh garlic
- 3/4 cup butter
- 1/2 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon sage
- 1 Tablespoon poultry seasoning
- 1/4 teaspoon pepper
Instructions
- Melt butter.
- Toss all ingredients.
- Add more broth slowly if needed until moist.
- Place in a 8 x 8 glass baking pan.
- Bake at 325 degrees for 1 hour.
Thanksgiving Stuffing
Notes
Try adding sliced garlic.
To make the day before, cook at 325 degrees for 30 minutes. Warm the next day at 325 degrees for 15 minutes.
Ingredients
- 12 white hamburger buns, torn into 1-inch pieces
- 2 chopped celery stalks
- 1 chopped onion
- 3 cloves thinly sliced fresh garlic
- 3/4 cup butter
- 1/2 cup chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon sage
- 1 Tablespoon poultry seasoning
- 1/4 teaspoon pepper
Instructions
- Melt butter.
- Toss all ingredients.
- Add more broth slowly if needed until moist.
- Place in a 8 x 8 glass baking pan.
- Bake at 325 degrees for 1 hour.