Chicken Curry with Cauliflower
Chicken Curry with Cauliflower
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 Tablespoon canola oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 Tablespoon curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1 head cauliflower, cut into florets
- 1 (13.5 ounce) can light coconut milk
- 1/2 cup chicken broth
- salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Saute chicken in hot oil for 5 minutes.
- Transfer chicken to a bowl, using a slotted spoon to keep juices in the skillet.
- Reduce heat to medium-low.
- Add onion, garlic, curry powder, ginger and cayenne pepper to the skillet.
- Saute for 2 minutes.
- Add cauliflower, coconut milk and chicken broth.
- Cover and simmer for 6 minutes, stirring occasionally
- Stir chicken back into skillet and cook an additional 7 minutes