Oven Roasted Pork Shoulder

Instructions

1. Mix oil, garlic, salt and pepper.
2. Coat all sides of the roast.
3. Roast for 20 minutes in the oven at 425 degrees.
4. Reduce heat to 325 degrees.
5. Roast until the meat is 180 degrees (about 4 hours).
6. Remove from oven and cover with foil.
7. Let the roast sit for 30 minutes before carving and serving.