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Mushroom Beef Stew
Ingredients
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 pounds beef chuck, cut into 1-inch cubes
- 2 Tablespoons olive oil
- 2 cups red wine
- 1 cup beef broth
- 2 onions, sliced
- 8 ounces sliced mushrooms
- 1 cup minced parsley
- 6 teaspoons minced garlic
- 4 bay leaves
Instructions
- Mix flour, salt and pepper.
- Coat beef in flour mixture.
- Heat olive oil in a large skillet over medium heat.
- Brown beef on all sides and place in the bottom of a slow cooker.
- Add remaining ingredients and stir.
- Cook on low for 4 to 6 hours or on high for 2 to 3 hours.
