Spiced Chicken Soup with Squash and Chickpeas

Ingredients

• 2 Tablespoons olive oil
• 1 onion, chopped
• 1 3/4 teaspoons salt
• 2 Tablespoons tomato paste
• 4 teaspoons minced garlic
• 1 Tablespoon ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 5 cups water
• 2 bone-in chicken breasts
• 2 bone-in chicken thighs
• 1 1/2 pounds butternut squash, peeled, seeded and cut in bite sized pieces
• 2 cups water
• 1 15-ounce can of chickpeas, rinsed
• 1/2 cup fresh cilantro, chopped