Slow Cooked Turkey Breast with Cranberry Gravy

Name: Slow Cooked Turkey Breast with Cranberry Gravy
Ingredients: 1 bone-in turkey breast (5 to 6 pounds); 1 can (14 ounces) whole-berry cranberry sauce; 1/4 cup orange juice; 1 package dry onion soup mix; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons cornstarch; 1 Tablespoon water

Ingredients

1 bone-in turkey breast (5 to 6 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup orange juice
1 package dry onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons cornstarch
1 Tablespoon water

Instructions

Place turkey in a slow cooker
Combine all other ingredients except cornstarch and water in a small bowl
Pour mixture over turkey
Cook on low for 5 hours
Remove turkey and tent with foil
Skim fat from the juices and bring to a boil in a small saucepan
Mix water with cornstarch and add to the juices
Boil for 2 minutes until thickened, stirring constantly
Carve turkey and serve with sauce

https://www.whythetails.com/turkey/1140-2/