Vegetarian Black Bean Chili
Ingredients
- 2 Tablespoons olive oil
- 1 large onion, chopped
- 1 red bell pepper, diced
- 3 cloves minced garlic
- 2 Tablespoons unsweetened cocoa powder
- 2 Tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 pound dried black beans
- 1 28-ounce can diced fire roasted tomatoes, undrained
- 5 cups low-sodium vegetable broth
- Green onions
- Fresh cilantro
Instructions
- Heat oil in a large skillet over medium heat.
- Cook onion and bell pepper for 5 minutes.
- Stir in garlic and spices.
- Cook for 2 minutes.
- Transfer to slow cooker.
- Add beans, tomatoes and broth.
- Cook on low for 8 to 10 hours.
- Garnish with green onions and cilantro.